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Posted: 21-Apr-26
Location: Warwick, New York
Categories:
Internal Number: 11389
The Dietary Aide is responsible to prepare and serve food to patients and/or residents at our facilities.
RESPONSIBILITIES:
? Fills and sets up dish machine.
? Delivers and organizes floor stocks.
? Dishes out desserts, salads, and nourishments.
? Sets up tray line with necessary dishes, utensils, and supplies.
? Takes and records dishwasher and refrigerator temperatures, and reports deficiencies as needed.
? Picks up trays and tray carts from units, brings to dish room and dismantles. ? Sanitizes dishes and silverware utilizing dishwasher.
? Cleans and sanitizes all food servicing carts.
? Cleans entire dish room.
? Inventories level of dishes and silver, and replaces as necessary.
? Follows sanitary standards per state, federal, and JCAHO standards.
? Reports customer complaints to supervisor.
? Improves performance based on results obtained from QI activities.
? Adjusts to changing situations and work assignments.
? Conserves supplies and resources.
QUALIFICATIONS / REQUIREMENTS:
Experience:Prior food services experience preferred.
Education:A high school diploma or GED equivalent is preferred
Licenses / Certifications:N/A
Other:The individual performing this job may reasonably anticipate coming into contact with human blood and other potentially infectious materials.